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Pear Cranberry Crisps

Pear Cranberry Crisps
You can never have too many dessert recipes, so give Pear Cranberry Crisps a try. This recipe serves 12. One serving contains 337 calories, 3g of protein, and 10g of fat. Head to the store and pick up brown sugar, granulated sugar, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 400 and space 2 baking racks evenly apart. Put orange and lemon juices in a large bowl. Peel, halve, and core pears, then slice thinly lengthwise and cut slices in half.
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OrangeOrange
LemonLemon
PearPear
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OvenOven
2
Add pears to juice and toss gently. Stir in cranberries.
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CranberriesCranberries
JuiceJuice
PearPear
3
In a separate small bowl, mix together zest from juiced orange, sugars, cinnamon, nutmeg, and cornstarch.
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Corn StarchCorn Starch
CinnamonCinnamon
NutmegNutmeg
OrangeOrange
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4
Sprinkle over pears and cranberries and gently but thoroughly toss together. Divide among 12 small oval baking dishes (see Notes).
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CranberriesCranberries
PearPear
5
Make topping: In a medium bowl, mix zest, flour, brown sugar, cinnamon, salt, and oats.
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Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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6
Add butter and stir with a fork until mixture forms small clumps (break up any large clumps with your fingers).
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ButterButter
7
Top fruit with crumbs, dividing evenly. Arrange ramekins diagonally on 2 large baking sheets.
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FruitFruit
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Baking SheetBaking Sheet
RamekinRamekin
8
Bake 40 to 50 minutes, or until the fruit is bubbling and topping is quite browned.
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FruitFruit
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OvenOven
9
Serve warm, with Ginger Crme Anglaise.
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GingerGinger
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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