Pear-Cranberry Crisp

Name: Pear-Cranberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple juice; 59 milliliters butter, melted; 1 teaspoon cornstarch; 118 milliliters fresh cranberries; 1 teaspoons ground ginger; 59 milliliters maple syrup; 177 milliliters regular oats; 1 kilograms cups sliced peeled pear (about; 59 milliliters chopped pecans; 0 teaspoons sea salt; 0 teaspoons sea salt; 59 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters whole wheat pastry flour

Pear-Cranberry Crisp might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 302 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have regular oats, pear, pastry flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare filling, place the pears in a large bowl.

Ingredients you will need

Pear

Equipment you will use

Bowl

Sprinkle with cornstarch; toss well to coat. Stir in cranberries and next 5 ingredients (cranberries through 1/8 teaspoon salt). Spoon pear mixture into a 2-quart baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Cranberries

Corn Starch

Pear

Salt

Equipment you will use

Baking Pan

To prepare topping, combine oats and remaining ingredients, tossing until moist.

Ingredients you will need

Oats

Sprinkle topping in an even layer over pear mixture. Cover with foil; bake at 375 for 40 minutes. Uncover and bake an additional 20 minutes or until topping is golden and fruit mixture is bubbly.

Ingredients you will need

Fruit