Peanut Pralines

Name: Peanut Pralines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters light brown sugar, firmly packed; 237 milliliters salted or lightly salted roasted peanuts

Peanut Pralines is a gluten free, fodmap friendly, and vegan recipe with 6 servings. This side dish has 280 calories, 7g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare a baking sheet with parchment paper or Silpat and set aside. In a small saucepan add brown sugar. Use your hands to break up any clumps.

Ingredients you will need

Brown Sugar

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Drizzle 1/4 cups of water over sugar and swirl around pan to moisten the sugar. Stir to dissolve completely.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Heat sugar over medium high, swirling the pan occasionally to ensure even heating. Sugar will begin to bubble vigorously. Continue heating and swirling until mixture reaches 230°F as measured on a candy or instant read thermometer.

Ingredients you will need

Candy

Sugar

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove from heat and quickly add peanuts, stir to coat then immediately then drop by heaping tablespoonfuls onto prepared pan, spacing pralines 2 inches apart.

Ingredients you will need

Pralines

Peanuts