Peanut-cream Frosted Cocoa Cake

Name: Peanut-cream Frosted Cocoa Cake
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters (1 stick) butter or margarine; 118 milliliters buttermilk; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters HERSHEYS Cocoa; 118 milliliters shortening; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

Peanut-cream Frosted Cocoa Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 36g of fat, and a total of 672 calories. This recipe serves 6. If you have shortening, butter, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 21 minutes.