Peanut Chicken Salad

Name: Peanut Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can mandarin oranges, drained; 1 rib celery rib, thinly sliced; 237 grams chow mein noodles; 60 milliliters cider vinegar; 280 grams cubed cooked chicken; 1 green onion, thinly sliced; 288 grams shredded lettuce; 1 Dash pepper; 1 teaspoons salt; 73 grams salted peanuts, toasted; 50 grams sugar; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Peanut Chicken Salad a try. This recipe serves 4. Watching your figure? This dairy free recipe has 552 calories, 33g of protein, and 17g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires salt, pepper, chow mein noodles, and cider vinegar. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Malaysian Chicken Satay With Peanut Sauce, Skinny Chicken Peanut Stew, and African Chicken Peanut Stew.

Instructions

In a jar with a tight-fitting lid, combine the first five ingredients; shake well. In a serving bowl, combine the lettuce, chicken, oranges, celery and onion; stir in chow mein noodles and peanuts.

Ingredients you will need

Chow Mein Noodles