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Peanut-Butterfinger Cream Pie

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Peanut-Butterfinger Cream Pie

Peanut-Butterfinger Cream Pie

Peanut-Butterfinger Cream Pie requires about 3 hours and 10 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 255 calories. A mixture of powdered sugar, cream cheese, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
Ingredients you will need
Whipped ToppingWhipped Topping
Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
Butterfinger Candy BarButterfinger Candy Bar
Cream CheeseCream Cheese
Equipment you will use
BlenderBlender
BowlBowl
2
Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
Ingredients you will need
Butterfinger Candy BarButterfinger Candy Bar
CrustCrust

Equipment

DifficultyExpert
Ready In3 hrs, 10 m.
Servings12
Health Score1
Dish TypesSide Dish
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