Mexico City-Style Tacos
Mexico City-Style Tacos takes roughly 30 minutes from beginning to end. One serving contains 160 calories, 5g of protein, and 5g of fat. For 36 cents per serving, you get a hor d'oeuvre that serves 12. If you have angel hair pasta, corn tortillas, mexican crema, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Enchiladas - New Mexico Style, New Mexico-Style Pizza, and Southern Catfish Tacos and Ruby Princess Cruise- Ensenada Mexico Excursion.
Instructions
Watch how to make this recipe.
Bring a medium saucepan of water to a boil over medium-high heat.
Add the tomatoes and cook for 5 minutes.
Remove the tomatoes and set aside to cool slightly.
In a heavy medium skillet, heat the vegetable oil over medium heat.
Add the fideo or pasta and cook until golden brown, about 6 minutes.
Place the cooked tomatoes, onions, and 1/2 teaspoon salt in a blender. Blend until smooth.
Add the tomato mixture to the skillet and cook the fideo or pasta on low heat, without stirring, until tender, about 12 minutes. Season with salt and pepper, to taste.
Fill the tortillas with the fideo filling.
Drizzle the tacos with crema and sprinkle with cheese.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Prosecco Made with Organic Grapes. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.