Peanut Butter Silk Cake

Name: Peanut Butter Silk Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters butter or margarine; 454 grams container Betty Rich & Creamy chocolate frosting; 118 milliliters creamy peanut butter; 3 eggs; 237 milliliters chopped peanuts, if desired; 79 milliliters vegetable oil; 296 milliliters water; 237 milliliters whipping cream; 1 box Betty yellow cake mix

For 72 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 694 calories, 13g of protein, and 43g of fat. This recipe serves 12. Not If you have brown sugar, betty cake mix, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350F (or 325F for dark or nonstick pans). Generously grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

In large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Peanut Butter

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pans.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Knife

In 2-quart saucepan, melt butter over medium heat; stir in brown sugar.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Heat to boiling; boil and stir 1 minute.

Remove from heat. Refrigerate 10 minutes.

In chilled medium bowl, beat whipping cream on high speed until soft peaks form; set aside. In another medium bowl, beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy.

Ingredients you will need

Whipping Cream

Peanut Butter

Brown Sugar

Equipment you will use

Bowl

Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.

Ingredients you will need

Peanut Butter

Whipped Cream

Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press peanuts onto frosting on side of cake. Store covered in refrigerator.

Ingredients you will need

Peanut Butter

Frosting