Peanut Butter Sheet Cake

Name: Peanut Butter Sheet Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter; 79 milliliters buttermilk; 2 eggs; 237 milliliters peanut butter; 454 grams box powdered sugar; 473 milliliters self-rising flour; 473 milliliters sugar; 1 teaspoon vanilla; 237 milliliters water

Peanut Butter Sheet Cake requires around 1 hour from start to finish. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 314 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up sugar, buttermilk, self-rising flour, and a few other things to make it today. It works well as a dessert. It is a good option if you're following a vegetarian diet.