Peanut Butter Poke Cake Brownies

Peanut Butter Poke Cake Brownies
You can never have too many American recipes, so give Peanut Butter Poke Cake Brownies a try. This recipe makes 36 servings with 132 calories, 3g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. Head to the store and pick up cool whip whipped topping, creamy peanut butter, milk, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
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ToothpicksToothpicks
OvenOven
4
Make 36 holes in top of brownie, leaving thin layer of brownie on bottom on each hole. Reserve removed pieces for later use.
5
Beat pudding mixes and milk in medium bowl with whisk 2 min.
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MilkMilk
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WhiskWhisk
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6
Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP.
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Peanut ButterPeanut Butter
7
Spread over brownie; top with reserved brownie pieces.
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SpreadSpread
8
Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir.
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Peanut ButterPeanut Butter
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BowlBowl
9
Drizzle over dessert. Refrigerate 2 hours or until chilled.
DifficultyExpert
Ready In3 hrs, 40 m.
Servings36
Health Score1
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