Peanut Butter Poke Cake Brownies
You can never have too many American recipes, so give Peanut Butter Poke Cake Brownies a try. This recipe makes 36 servings with 132 calories, 3g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. Head to the store and pick up cool whip whipped topping, creamy peanut butter, milk, and a few other things to make it today.
Instructions
Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Make 36 holes in top of brownie, leaving thin layer of brownie on bottom on each hole. Reserve removed pieces for later use.
Beat pudding mixes and milk in medium bowl with whisk 2 min.
Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP.
Spread over brownie; top with reserved brownie pieces.
Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir.
Drizzle over dessert. Refrigerate 2 hours or until chilled.