Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package (4-serving size) fat-free, sugar-free instant butterscotch pudding mix; 5 Tbsps mini chocolate chips; 1 preapred reduced-fat chocolate cookie pie crust (9); 118 milliliters creamy peanut butter; 355 milliliters 2% or fat-free milk; 1 reduced-fat graham cracker piecrust (9 diam); 113 grams reduced-fat cream cheese; 473 milliliters thawed fat-free frozen whipped topping, divided

Peanut Butter Pie requires approximately 4 hours and 15 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 450 calories, 13g of protein, and 24g of fat each. If you have whipped topping, chocolate chips, preapred chocolate cookie pie crust, and a few other ingredients on hand, you can make it. prevention.com.

Ingredients

Servings:

1package

(4-serving size) fat-free, sugar-free instant butterscotch pudding mix 5Tbsps

mini chocolate chips 1

preapred reduced-fat chocolate cookie pie crust (9")118milliliters

creamy peanut butter 355milliliters

2% or fat-free milk 1

reduced-fat graham cracker piecrust (9" diam)113grams

reduced-fat cream cheese 473milliliters

thawed fat-free frozen whipped topping, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.