Peanut Butter Moon Pie: Chocolate Cake, Graham Cracker Crust, Peanut Butter Cream Cheese Filling, Marshmallow Frosting

Name: Peanut Butter Moon Pie: Chocolate Cake, Graham Cracker Crust, Peanut Butter Cream Cheese Filling, Marshmallow Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp baking soda; 4 Tbsps butter; 227 grams butter; 355 milliliters buttermilk; 142 grams cocoa powder; 355 milliliters hot coffee; 340 grams cream cheese; 1 teaspoons cream of tartar; 227 grams creamy peanut butter; 4 egg whites; 4 eggs; 425 grams all-purpose flour; 237 milliliters graham cracker crumbs; 59 milliliters granulated sugar; 473 milliliters granulated sugar; 680 grams powdered sugar, sifted; 2 teaspoons salt; 454 grams 8 ounces sugar; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 85 grams vegetable oil

Peanut Butter Moon Pie: Chocolate Cake, Graham Cracker Crust, Peanut Butter Cream Cheese Filling, Marshmallow Frosting is a vegetarian recipe with 36 servings. This crust has 395 calories, 6g of protein, and 17g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cream of tartar, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

For the crust: Preheat the oven to 325 degrees F. Line muffin pans with 36 muffin liners.

Ingredients you will need

Crust

Equipment you will use

Muffin Liners

Oven

Combine the graham cracker crumbs, granulated sugar and butter in a bowl.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Equipment you will use

Bowl

Mix with your hands until well combined. Press 2 tablespoons of the mixture into the cupcake liners and bake for 7 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Remove and let cool.

For the chocolate cake: Preheat the oven to 325 degrees F. In the bowl of an electric mixer with the whisk attachment, whisk the flour, cocoa powder, granulated sugar, baking soda, baking powder and salt until well combined.

Ingredients you will need

Granulated Sugar

Baking Soda

Cocoa Powder

Chocolate

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Oven

Add the eggs, one at a time, scraping the bowl as needed.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the buttermilk, vegetable oil, vanilla and coffee and mix for about a minute until well combined. Fill the 36 muffin pans with the pre-baked graham cracker crust three-quarters full with batter and bake until a toothpick inserted comes out clean, about 20 minutes.

Ingredients you will need

Graham Cracker Pie Crust

Vegetable Oil

Buttermilk

Vanilla

Coffee

Equipment you will use

Toothpicks

Oven

For the peanut butter cream cheese filling: Whip the cream cheese and butter in an electric mixer with the paddle attachment until fully incorporated. With the mixer on low, gradually add the powdered sugar until combined.

Ingredients you will need

Powdered Sugar

Peanut Butter

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Blender

Add the vanilla and mix until combined. Finally, add the peanut butter and mix until fully incorporated.

Ingredients you will need

Peanut Butter

Vanilla

For the marshmallow frosting: In small saucepan, combine the granulated sugar, 5 ounces water and the cream of tarter and boil until the sugar dissolves, stirring occasionally.

Ingredients you will need

Sugar

Marshmallows

Frosting

Cream

Water

Equipment you will use

Sauce Pan

In the bowl of an electric mixer with the whisk attachment, beat the egg whites and vanilla until firm peaks form. With mixer on high, slowly stream the hot sugar mixture into the egg whites and mix for about 3 minutes.

Ingredients you will need

Egg Whites

Vanilla

Sugar

Equipment you will use

Hand Mixer

Blender

Whisk

Bowl

To assemble: Use a knife to cut a hole out of the center of the cupcakes. Fill with peanut butter cream cheese filling with a spoon and frost with marshmallow frosting.

Ingredients you will need

Peanut Butter

Cream Cheese

Marshmallows

Cupcakes

Frosting

Equipment you will use

Knife