Peanut Butter Jalapeno Poppers

Name: Peanut Butter Jalapeno Poppers
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters Pillsbury BEST® All Purpose Flour; 1 teaspoons Cajun seasoning; 79 milliliters JIF® Creamy Peanut Butter; 2 eggs, beaten; 3 Tbsps minced fresh chives; 5 fresh jalapeno peppers, seeded and chopped; 2 Tbsps Crosse & Blackwell® Major Greys Chutney; 237 milliliters shredded Monterey Jack cheese; 237 milliliters plain panko bread crumbs; 35 servings Crisco® Pure Peanut Oil; 35 servings Salt to taste; 237 milliliters sour cream

Peanut Butter Jalapeno Poppers might be just the hor d'oeuvre you are searching for. This recipe makes 35 servings with 181 calories, 2g of protein, and 18g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut oil, crosse & major grey's chutney, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.

Ingredients you will need

Cajun Seasoning

Peanut Butter

Jalapeno Pepper

Chutney

Cheese

Equipment you will use

Bowl

Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Bowl

Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Drain on paper towel. Season with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Combine sour cream and chives.

Ingredients you will need

Sour Cream

Chives

Serve with poppers.

Equipment

Ingredients

Servings:

118milliliters

Pillsbury BEST® All Purpose Flour 1teaspoons

Cajun seasoning 79milliliters

JIF® Creamy Peanut Butter 2

eggs, beaten 3Tbsps

minced fresh chives 5

fresh jalapeno peppers, seeded and chopped 2Tbsps

Crosse & Blackwell® Major Grey's Chutney 237milliliters

shredded Monterey Jack cheese 237milliliters

plain panko bread crumbs 35servings

Crisco® Pure Peanut Oil 35servings

Salt to taste 237milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.