Peanut Butter Ice Cream Sandwiches

Name: Peanut Butter Ice Cream Sandwiches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg; 355 milliliters all-purpose flour; 1 pinch Pinch of salt; 237 milliliters smooth peanut butter; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 710 milliliters chocolate or strawberry ice cream, or a combination, softened

Watching your figure? This vegetarian recipe has 123 calories, 3g of protein, and 6g of fat per serving. This recipe serves 30. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up flour, butter, smooth peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 375F. Line 2 large baking sheets with parchment.

Equipment you will use

Baking Sheet

Oven

Sift flour, baking soda and salt together. Using an electric mixer on medium speed, beat butter and sugar together until light, about 2 minutes.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Add egg; mix well. Beat in peanut butter and vanilla. Beat flour mixture into butter mixture.

Ingredients you will need

Peanut Butter

Vanilla

Butter

All Purpose Flour

Egg

Roll dough into 1 1/2-inch balls; place 2 inches apart on sheets. Flatten with a fork in a crisscross design.

Ingredients you will need

Dough

Roll

Bake until golden, 12 to 15 minutes.

Equipment you will use

Oven

Let cool on sheets for 5 minutes; transfer to a rack to cool.

Place 1 scoop of ice cream on a cookie, top with another cookie and carefully press down. Wrap in plastic wrap and freeze. Repeat with remaining cookies and ice cream. Freeze for 45 minutes; serve.

Ingredients you will need

Ice Cream