Peanut Butter Custard Blast

Name: Peanut Butter Custard Blast
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 76 grams butter, melted; 2 Tbsps chocolate syrup; 1 Tbsp confectioners sugar; 43 grams cornstarch; 258 grams creamy peanut butter; 6 egg yolks, beaten; 2 Tbsps all-purpose flour; 476 milliliters heavy whipping cream; 473 milliliters cream-filled chocolate sandwich cookie crumbs; 1 liters 2% milk; 6 peanut butter cups, chopped; 1 teaspoons salt; 73 grams chopped salted peanuts; 300 grams sugar

Peanut Butter Custard Blast might be just the dessert you are searching for. One serving contains 556 calories, 13g of protein, and 36g of fat. This recipe serves 15. If you have milk, cream-filled chocolate sandwich cookie crumbs, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Blast Of Color Mexican Stuffed Bell Peppers, Four-Berry Blast Fruit Smoothie, and Apple Custard Pie With Oatmeal Crust.

Instructions

Preheat oven to 375°. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

Oven

Bake 8 minutes or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes.

Ingredients you will need

Egg Yolk