Peanut Butter Cup Cupcakes

Name: Peanut Butter Cup Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters packed brown sugar; 2 eggs; 237 milliliters all-purpose flour; 237 milliliters milk; 79 milliliters peanut butter; 16 miniature peanut butter cups; 1 teaspoon salt; 79 milliliters shortening; 1 teaspoon vanilla extract

Peanut Butter Cup Cupcakes might be just the American recipe you are searching for. This recipe makes 16 servings with 256 calories, 5g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of peanut butter cups, peanut butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla.

Ingredients you will need

Peanut Butter

Brown Sugar

Shortening

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter.

Ingredients you will need

Peanut Butter

Equipment you will use

Muffin Liners

Bake at 350° for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Ingredients you will need

Cupcakes