Peanut Butter Cup Crumble Cake

Name: Peanut Butter Cup Crumble Cake
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 eggs; 237 milliliters all-purpose flour; 177 milliliters HERSHEYS Cocoa; 237 milliliters milk; 38 REESES Peanut Butter Cups Miniatures; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water

You can never have too many morn meal recipes, so give Peanut Butter Cup Crumble Cake a try. This recipe makes 9 servings with 746 calories, 12g of protein, and 37g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sugar, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 59 minutes.