Peanut Butter Cream Parfaits

Name: Peanut Butter Cream Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 18 milk chocolate kisses; 129 grams peanut butter; 227 grams carton frozen whipped topping, thawed

Peanut Butter Cream Parfaits requires roughly 15 minutes from start to finish. One serving contains 842 calories, 21g of protein, and 60g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a budget friendly dessert. It is a good option if you're following a gluten free diet. A mixture of milk chocolate kisses, peanut butter, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.

Ingredients you will need

Hersheys Kisses

Whipped Topping

Peanut Butter

Equipment you will use

Bowl

Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.

Ingredients you will need

Chocolate

Equipment

Bowl

Ingredients

Servings:

milk chocolate kisses 129grams

peanut butter 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Parfait. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "