Peanut Butter Cookie-Cheesecake Bars
Peanut Butter Cookie-Cheesecake Bars might be just the condiment you are searching for. This recipe serves 32. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 142 calories, 3g of protein, and 11g of fat per serving. If you have sugar, philadelphia cream cheese, peanut butter sandwich cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.
Instructions
Chop 16 cookies; reserve for later use. Finely crush remaining cookies; place in medium bowl.
Add butter; mix well. Press onto bottom of 13x9-inch pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust.
Sprinkle with remaining chopped cookies.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.