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Peanut Butter Cheese Cake Minis

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Peanut Butter Cheese Cake Minis

Peanut Butter Cheese Cake Minis

For $1.0 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 396 calories. Head to the store and pick up bite-size peanut butter cups, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Place a paper cupcake liner in each cup of a standard muffin pan.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin TrayMuffin Tray
3
To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Peanut ButterPeanut Butter
ButterButter
CrustCrust
SugarSugar
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BowlBowl
4
To make the filling: Beat cream cheese with a handheld electric mixer until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
Hand MixerHand Mixer
5
Add sugar, flour, and vanilla, beating well.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
6
Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
Ingredients you will need
Peanut Butter CupsPeanut Butter Cups
Graham CrackersGraham Crackers
Cream CheeseCream Cheese
EggEgg
7
Bake until just set, about 20 minutes. Allow to cool completely before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score1
Dish TypesSide Dish
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