Peanut Butter Cacao Chip Fudge
Peanut Butter Cacao Chip Fudge
This gluten free, fodmap friendly, and vegan recipe serves 18. One serving contains 53 calories, 1g of protein, and 3g of fat. A mixture of crust: hemp seeds, maple syrup, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
1
banana1Tbsp
raw cacao nibs1teaspoons
cinnamon237milliliters
1 Tbsp unrefined coconut oil, virgin organic cold-pressed (measure at room temperature state - fluffy form, not melted)1Tbsp
creamy peanut butter, softened to drizzle-able state59milliliters![crust: organic hemp seeds]()
crust: organic hemp seeds79milliliters![maple syrup]()
maple syrup0teaspoons![salt (dash)]()
salt (dash)
banana1Tbspraw cacao nibs1teaspoonscinnamon237milliliters1 Tbsp unrefined coconut oil, virgin organic cold-pressed (measure at room temperature state - fluffy form, not melted)1Tbspcreamy peanut butter, softened to drizzle-able state59milliliters
crust: organic hemp seeds79milliliters
maple syrup0teaspoons
salt (dash)DifficultyMedium
Ready In45 m.
Servings18
Health Score1
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