Peanut Butter-Banana Muffins

Name: Peanut Butter-Banana Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 medium size ripe banana, mashed; 118 milliliters crunchy peanut butter; 1 large egg; 355 milliliters all-purpose flour; 414 milliliters milk; 0 teaspoons salt; 18 servings Streusel Topping; 177 milliliters sugar; 59 milliliters vegetable oil; 473 milliliters shreds of wheat bran cereal

Peanut Butter-Banana Muffins might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 210 calories. This recipe serves 18. Head to the store and pick up vegetable oil, baking powder, crunchy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together cereal and milk; let stand 5 minutes.

Ingredients you will need

Cereal

Milk

Combine flour and next 3 ingredients in a large bowl; make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full.

Ingredients you will need

Banana