Peanut Butter Banana Cream Pie

Name: Peanut Butter Banana Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 7
Cuisine: Global
Ingredients: 3 ripe bananas, thinly sliced; 59 milliliters cornstarch; 57 grams dark chocolate, melted over a double boiler; 4 larges egg yolks; 414 milliliters graham cracker crumbs; 118 milliliters granulated sugar; 355 milliliters heavy whipping cream; 2 teaspoons powdered sugar; 0 teaspoons salt; 1 pinch pinch of salt; 177 milliliters homemade peanut butter, or the jarred stuff, chunky or smooth as you see fit; 3 Tbsps sugar; 4 Tbsps 1/2 stick unsalted butter, melted; 1 teaspoons vanilla extract; 473 milliliters whole milk

One serving contains 731 calories, 15g of protein, and 45g of fat. If $1.27 per serving falls in your budget, Peanut Butter Banana Cream Pie might be a tremendous vegetarian recipe to try. This recipe serves 7. If you have bananas, smooth as you see fit, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.