Peanut Butter And Jam Oat Scones

Name: Peanut Butter And Jam Oat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: English, British, Scottish, European
Ingredients: 79 milliliters agave syrup; 1 Tbsp heaping Tbsp baking powder; 1 large egg, lightly beaten; 355 milliliters all-purpose flour (gluten-free flour is fine too!); 118 milliliters milk; 118 milliliters peanut butter (I used smooth, but I think chunky would be better); 8 Tbsps raspberry jam; 355 milliliters rolled oats; 0 teaspoons salt; 1 Tbsp turbinado sugar; 59 milliliters unsalted butter, melted

Peanut Butter And Jam Oat Scones might be just the morn meal you are searching for. One portion of this dish contains approximately 15g of protein, 27g of fat, and a total of 619 calories. This recipe serves 5. Head to the store and pick up butter, salt, raspberry jam, and a few other things to make it today. It is a rather inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.