RecipesMagazine

Peanut Butter-and-Honey Muffins

Peanut Butter-and-Honey Muffins
You can never have too many morn meal recipes, so give Peanut Butter-and-Honey Muffins A mixture of baking powder, milk, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Lightly spoon flours into dry measuring cups; level with a knife.
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, baking powder, and salt in a bowl; make a well in center of mixture.
Ingredients you will need
Baking PowderBaking Powder
SaltSalt
Equipment you will use
BowlBowl
4
Combine brown sugar, honey, and peanut butter in a bowl; stir well with a whisk.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
5
Add milk, egg whites, and egg to honey mixture; stir well.
Ingredients you will need
Egg WhitesEgg Whites
HoneyHoney
MilkMilk
EggEgg
6
Add honey mixture to flour mixture; stir just until moist. Spoon batter into 16 muffin cups coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
HoneyHoney
Equipment you will use
Muffin LinersMuffin Liners
7
Sprinkle granulated sugar evenly over tops.
Ingredients you will need
Granulated SugarGranulated Sugar
8
Bake at 400 for 18 minutes or until muffins spring back when touched lightly in center.
Equipment you will use
OvenOven
9
Remove muffins from pans immediately; place on a wire rack.
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Related recipes
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Roasted Corn and Avocado Dip
Gingered Orange Carrots
Magazine
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie