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Peanut Brittle and Caramel Crunch Ice Cream Pie

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Peanut Brittle and Caramel Crunch Ice Cream Pie

Peanut Brittle and Caramel Crunch Ice Cream Pie

This recipe serves 10. One serving contains 737 calories, 14g of protein, and 44g of fat. It can be enjoyed any time, but it is especially good for Summer. Only Head to the store and pick up water, vanilla bean, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place cream in smallsaucepan. Scrape in seeds from vanilla bean;add bean. Bring just to simmer.
Ingredients you will need
Vanilla BeanVanilla Bean
CreamCream
SeedsSeeds
2
Mix in butterand sea salt; set vanilla cream aside.
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Sea SaltSea Salt
VanillaVanilla
CreamCream
3
Stir sugar, 1/3 cup water, and corn syrupin heavy medium saucepan over mediumheat until sugar dissolves. Increase heat;boil without stirring until syrup turns deepamber, brushing down sides with wet pastrybrush and swirling pan occasionally, about 12minutes.
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SugarSugar
SyrupSyrup
WaterWater
CornCorn
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
4
Remove from heat.
5
Whisk in vanillacream (mixture will bubble). Set sauce aside.
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SauceSauce
Equipment you will use
WhiskWhisk
1
Preheat oven to 375°F. Line9-inch-diameter pie dish with foil. Finelygrind graham crackers and brown sugar inprocessor.
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Graham CrackersGraham Crackers
Brown SugarBrown Sugar
Equipment you will use
Pie FormPie Form
Aluminum FoilAluminum Foil
OvenOven
2
Add butter and vanilla; blend untilmoist crumbs form.
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VanillaVanilla
ButterButter
3
Add nuts; blend justuntil finely chopped. Using plastic wrap asaid, press crumbs firmly onto bottom and upsides of foil-lined pie dish. Freeze 15 minutes.
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NutsNuts
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Pie FormPie Form
Aluminum FoilAluminum Foil
4
Bake crust until brown, about 15minutes. Freeze 1 hour. Using foil, lift crustfrom dish; carefully peel off foil. Return crustto pie dish.
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CrustCrust
Equipment you will use
OvenOven
Pie FormPie Form
Aluminum FoilAluminum Foil
5
Drizzle 1/2 cup caramel sauceover bottom of crust. Freeze 30 minutes.Spoon 1 1/2 pints ice cream into crust; smoothtop.
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Ice CreamIce Cream
CaramelCaramel
CrustCrust
6
Drizzle 3 tablespoons peanut butterover, then 2 tablespoons sauce.
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PeanutsPeanuts
SauceSauce
7
Sprinklewith 1/2 cup brittle. Freeze 1 hour. Spoonremaining 1 1/2 pints ice cream over; smoothtop.
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Ice CreamIce Cream
8
Drizzle 2 tablespoons peanut butterover, then 2 tablespoons sauce.
Ingredients you will need
PeanutsPeanuts
SauceSauce
9
Sprinkle edgeof pie with 1/2 cup brittle. Freeze 4 hours.DO AHEAD: Pie can be made 3 days ahead;tent with foil and freeze. Cover and chillremaining sauce.
Ingredients you will need
SauceSauce
Equipment you will use
Aluminum FoilAluminum Foil
10
Cut pie into wedges. Rewarm sauce andpass separately.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In45 m.
Servings10
Health Score5
Dish TypesSide Dish
OccasionsSummer
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