Peachy Cobbler

Name: Peachy Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon allspice; 118 milliliters butter; 1 teaspoon cinnamon; 1 teaspoon lemon flavoring; 1 teaspoon nutmeg; 907 grams sliced yellow cling peaches; 397 grams package ready-made pie crusts; 473 milliliters sugar

Peachy Cobbler is a vegetarian recipe with 6 servings. This dessert has 759 calories, 6g of protein, and 33g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up sugar, butter, ready-made pie crusts, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

allspice 118milliliters

butter 1teaspoon

cinnamon 1teaspoon

lemon flavoring 1teaspoon

nutmeg 907grams

sliced yellow cling peaches 397grams

package ready-made pie crusts 473milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.