Peachy BBQ Tenderloin - OAMC

Name: Peachy BBQ Tenderloin - OAMC
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bottled chili sauce; 2 Tbsps cider vinegar; 2 teaspoons dijon mustard; 1 Tbsp minced peeled fresh ginger; 0 teaspoons ground cloves; 2 teaspoons fresh ground black pepper; 1 Tbsp low sodium soy sauce; 237 milliliters peach preserves; 1 kilograms pork tenderloins (boneless); 3 Tbsps finely chopped shallots; 237 milliliters organic vegetable broth (such as swanson certified organic)

Peachy BBQ Tenderloin - OAMC might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 453 calories, 48g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of ginger, ground cloves, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.