RecipesMagazine
×

Peachy Baked Pancake

5
4
3
2
1
Peachy Baked Pancake

Peachy Baked Pancake

Peachy Baked Pancake might be just the morn meal you are searching for. One serving contains 337 calories, 10g of protein, and 14g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up eggs, milk, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Put margarine in a pie dish and melt in the preheating oven.
Ingredients you will need
MargarineMargarine
Equipment you will use
Pie FormPie Form
OvenOven
3
Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
PeachPeach
EggEgg
MilkMilk
Equipment you will use
BowlBowl
4
Sprinkle sugar over the peach slices.
Ingredients you will need
PeachPeach
SugarSugar
5
Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score4
Dish TypesSide Dish
Related recipes
Mocha Chunk Cookies
Irish Cream-Espresso Crème Caramel
Espresso and Mascarpone Icebox Cake
How To Make Irish Cream Coffee In The Slow Cooker
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok