Peaches and Cream Mousse
Peaches and Cream Mousse is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 177 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almond extract, peaches, gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious.
Place peaches in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Sprinkle gelatin over apricot nectar in a small saucepan; let stand 1 minute. Stir in pureed peaches and sugar. Cook over medium heat, stirring until gelatin dissolves.
Remove from heat; stir in schnapps and almond extract. Chill 1 hour or until consistency of unbeaten egg white.
Gently fold in whipped topping. Spoon mixture evenly into 2 (8-ounce) parfait glasses. Cover and chill until set.
Garnish with mint leaves, if desired.