Peaches and Cream Mousse

Name: Peaches and Cream Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters apricot nectar; 2 teaspoons unflavored gelatin; 2 Tbsps peach schnapps; 177 milliliters frozen unsweetened peaches, thawed; 2 Tbsps sugar; 177 milliliters frozen reduced-calorie whipped topping, thawed

Peaches and Cream Mousse is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 177 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. From preparation to the plate, this recipe takes around 45 minutes. A mixture of almond extract, peaches, gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place peaches in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.

Ingredients you will need

Peach

Equipment you will use

Blender

Sprinkle gelatin over apricot nectar in a small saucepan; let stand 1 minute. Stir in pureed peaches and sugar. Cook over medium heat, stirring until gelatin dissolves.

Ingredients you will need

Apricot Nectar