Peach-topped Blueberry Cheesecake

Name: Peach-topped Blueberry Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint fresh blueberries; 6 Tbsps butter, melted; 907 grams packages cream cheese, softened; 4 larges eggs; 79 milliliters all-purpose flour; 15 graham crackers, broken into pieces; 79 milliliters granulated sugar; 118 milliliters milk; 118 milliliters peach preserves; 4 peaches, cut into thin slices; 237 milliliters sour cream; 1 teaspoon vanilla extract

Watching your figure? This vegetarian recipe has 1172 calories, 20g of protein, and 78g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have flour, granulated sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.