Peach Salsa

Name: Peach Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper; 118 milliliters loosely packed finely chopped fresh cilantro; 1 clove garlic, finely chopped; 2 teaspoons ground cumin; 2 Tbsps honey; 4 jalapeno peppers; 1 liters prepared peaches (about 12 medium or 3 lb); 1 red pepper, chopped; 296 milliliters chopped red onions; 118 milliliters white vinegar

You can never have too many hor d'oeuvre recipes, so give Peach Salsan From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up bell pepper, jalapeno peppers, garlic, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1teaspoons

cayenne pepper 118milliliters

loosely packed finely chopped fresh cilantro 1clove

garlic, finely chopped 2teaspoons

ground cumin 2Tbsps

honey 4

jalapeno peppers 1liters

prepared peaches (about 12 medium or 3 lb)1

red pepper, chopped 296milliliters

chopped red onions 118milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.