Peach Pizza Pie
Peach Pizza Pie is a hor d'oeuvre that serves 15. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 169 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up currant jelly, ground mace, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Freezer Peach Pie Filling and Pie Freezing Method, Peach Pie Recipe (lattice-top Pie), and Peach and Blueberry Pizza.
Instructions
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes.
Add flour and mix well. Pat into a greased 12-in. pizza pan; prick with a fork.
Bake at 350° for 10-15 minutes or until golden. Cool completely.
Arrange peach slices on crust. In a large saucepan, mix sugar, cornstarch and mace if desired.
Add orange juice and jelly; cook and stir over medium heat until smooth. bring to a boil; boil for 2 minutes.
Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set.
Garnish with whipped cream if desired and serve immediately.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
![Billecart-Salmon Blanc de Blancs Grand Cru]()
Billecart-Salmon Blanc de Blancs Grand Cru
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.