Peach Mug Pie
Peach Mug Pie is a dessert that serves 4. One serving contains 826 calories, 12g of protein, and 37g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. This recipe from Foodnetwork requires brown sugar, confectioners' sugar, vanillan ice cream, and 1 (15-ounce) can peach halves. Users who liked this recipe also liked Peach Mug Pie, How to Make a Pear Mug Pie, and Sugar-Free Pumpkin Pie Chocolate Chip Mug Cake.
Instructions
Watch how to make this recipe.
In a small bowl whisk together 2 tablespoons water with the cornstarch. In a small pot over medium heat reserved peach juice, cornstarch mixture, brown sugar and salt. Once the sauce thickens, about 5 minutes, stir in the chopped peaches.
In a chilled mixing bowl whip heavy cream with confectioners' sugar until soft peaks form. Use 1 cup for mug pies, and reserve the rest for the Caramel Cocktail recipe.
Begin assembling peach pies by in clear glass mugs.
Place a layer of graham crackers at the bottom, then a big spoonful of the peach pie filling.
Sprinkle with another layer of graham crackers. Top with a scoop of vanilla ice cream, then another layer of graham crackers followed by a dollop of whipped cream.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
![Snake River Late Harvest Riesling]()
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.