Peach Ice Cream
Peach Ice Cream requires about 50 minutes from start to finish. One serving contains 764 calories, 8g of protein, and 60g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. It will be a hit at your Summer event. It works well as a dessert. This recipe from Taste of Home requires vanillan extract, sugar, vanilla pudding mix, and milk. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
In a large saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160° or is thick enough to coat a metal spoon.
Remove from the heat. Cover and refrigerate several hours or overnight.
When ready to freeze, stir in the cream, pudding mix, peaches and vanilla.
Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.
Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Raptor Ridge Shea Vineyard Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 46 dollars per bottle.
![Raptor Ridge Shea Vineyard Pinot Noir]()
Raptor Ridge Shea Vineyard Pinot Noir
A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.