Peach Crisp

Name: Peach Crisp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 59 milliliters tightly packed brown sugar; 118 milliliters brown sugar; 296 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 118 milliliters golden raisins; 1 pinch Pinch kosher salt; 1 lemon, zested and juiced; 5 larges ripe peaches, pitted and cut into chunks; 118 milliliters rolled oats; 118 milliliters sugar; 2 Tbsps sugar; 1 sticks cold unsalted butter, cut into pea sized pieces; 1 teaspoons vanilla extract; 1 Tbsp cold water

Peach Crisp requires about 50 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 642 calories. This vegetarian recipe serves 6. It works well as a dessert. A mixture of lemon zest, flour, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Toss the peaches in a large bowl with the zest and lemon juice.

Ingredients you will need

Lemon Juice

Peach

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Bowl

Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.

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Ramekin

Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds.

Ingredients you will need

Water

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Food Processor

Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.

Ingredients you will need

Water

Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.

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Ramekin

Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.

Equipment you will use

Oven

Ramekin