Peach Cream Tart

Peach Cream Tart
Need a vegetarian dessert? Peach Cream Tart could be a spectacular recipe to try. One serving contains 574 calories, 7g of protein, and 25g of fat. This recipe serves 6. If you have butter, flour, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Preheat the oven the 375 degrees F.
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OvenOven
2
To make the crust, place the flour, butter, and sour cream in food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish.
Ingredients you will need
Sour CreamSour Cream
ButterButter
CrustCrust
DoughDough
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
Tart FormTart Form
3
Bake for about 15 minutes, until the crust is set but not browned.
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CrustCrust
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OvenOven
4
Let cool while preparing the filling.
5
Lower the oven temperature to 350 degrees F.
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OvenOven
6
To make the filling, if using fresh peaches, peel and thickly slice the peaches. Arrange the fresh or canned peach slices in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as peaches will draw up during cooking.
Ingredients you will need
PeachPeach
CrustCrust
7
Combine the egg yolks, sour cream, sugar, and flour and beat until smooth.
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Sour CreamSour Cream
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SugarSugar
8
Pour the mixture over the peaches.
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PeachPeach
9
Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark.
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CustardCustard
CrustCrust
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
Tart FormTart Form
10
Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan. To make the glaze, combine the preserves or jelly and lemonade.
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PreservesPreserves
LemonadeLemonade
GlazeGlaze
JellyJelly
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Wire RackWire Rack
Tart FormTart Form
Frying PanFrying Pan
11
Spread with a pastry brush over the top of the warm tart.
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SpreadSpread
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Pastry BrushPastry Brush
12
Serve the tart warm, at room temperature, or chilled.
13
*Cook's Note: If using fresh peaches, sprinkle with a little lemon juice after slicing.
Ingredients you will need
Lemon JuiceLemon Juice
PeachPeach
DifficultyExpert
Ready In2 hrs
Servings6
Health Score3
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