Peach Cobbler Dump Cake I

Name: Peach Cobbler Dump Cake I
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Southern
Ingredients: 118 milliliters butter; 1 teaspoons ground cinnamon, or to taste; 907 grams peaches in heavy syrup; 517 grams package yellow cake mix

Peach Cobbler Dump Cake I might be just the dessert you are searching for. One serving contains 205 calories, 2g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up butter, cake mix, peaches in heavy syrup, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly.

Ingredients you will need

Cake Mix

Peach

Equipment you will use

Frying Pan

Cut butter into small pieces and place on top of cake mix.

Ingredients you will need

Cake Mix

Butter

Sprinkle top with cinnamon.

Ingredients you will need

Cinnamon

Bake at 375 degrees F (190 degrees C) for 45 minutes.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

118milliliters

butter 1teaspoons

ground cinnamon, or to taste 907grams

peaches in heavy syrup 517grams

package yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.