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Peach Cobbler

Peach Cobbler
Peach Cobbler is a lacto ovo vegetarian dessert. This recipe serves 10. One serving contains 355 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 1 hour. If you have water, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. Several people really liked this Southern dish.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes.
Ingredients you will need
PeachPeach
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Remove from the heat.
4
Put the butter in a 3-quart baking dish and place in oven to melt.
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ButterButter
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Baking PanBaking Pan
OvenOven
5
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
6
Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup.
Ingredients you will need
ButterButter
FruitFruit
SyrupSyrup
7
Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.
Ingredients you will need
Ground CinnamonGround Cinnamon
8
Bake for 30 to 45 minutes.
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OvenOven
9
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Whipped CreamWhipped Cream
DifficultyHard
Ready In1 h
Servings10
Health Score1
Vegetarian
CuisinesSouthern
DietsLacto Ovo Vegetarian
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