Peach Cobbler
Peach Cobbler requires around 50 minutes from start to finish. This recipe makes 6 servings with 163 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up butter, lemon juice, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. com. K.A. Peach Puzzle), and Peach Cobbler.
Instructions
Heat oven to 400F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice.
Heat to boiling, stirring constantly; boil and stir 1 minute.
Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
Drop dough by 6 tablespoonfuls onto hot peach mixture.
Sprinkle remaining 1 tablespoon sugar over dough.
Bake 20 to 25 minutes or until golden brown.
Serve with whipped cream.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
![Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5]()
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5