Peach Buttermilk Pancakes

Name: Peach Buttermilk Pancakes
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters all-purpose baking mix; 2 teaspoons baking powder; 355 milliliters buttermilk; 1 large egg; 1 teaspoons ground cinnamon; 355 milliliters peeled, diced fresh peaches; 2 Tbsps sugar; 15 servings Toppings: sweetened whipped cream, diced fresh peaches

Need a vegetarian morn meal? Peach Buttermilk Pancakes could be an awesome recipe to try. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 3g of protein, and 5g of fat. A mixture of sugar, baking powder, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Add buttermilk and egg, whisking until blended. Gently fold in peaches.

Ingredients you will need

Buttermilk

Peach

Egg

Equipment you will use

Whisk

Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Cook pancakes 4 to 6 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side until golden brown.

Equipment you will use

Frying Pan