Peach And Goat Cheese Tea Sandwich Tartines

Name: Peach And Goat Cheese Tea Sandwich Tartines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters loosely packed celery leaves – you could also use watercress or arugula leaves; 1 small fennel bulb – white parts roughly chopped; 227 grams softened fresh Cypress Grove goat cheese; 8 servings salt & fresh ground black pepper, to taste; 8 slices light whole wheat or multi-grain bread – crusts cut off; 2 ripe peaches – sliced

Peach And Goat Cheese Tea Sandwich Tartines might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 10g of protein, 7g of fat, and a total of 168 calories. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of multi-grain bread - crusts cut off, fennel bulb - parts, salt & ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.