Peach and Cucumber Salsa
Peach and Cucumber Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 141 calories, 3g of protein, and 1g of fat per serving. This recipe serves 3. This recipe is typical of Mexican cuisine. A mixture of bell pepper, chipotle chiles, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Per tablespoon: calories, 6; total fat, 0;saturated fat, 0; cholesterol, 0