Peach and Blackberry Cobbler

Name: Peach and Blackberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 473 milliliters fresh blackberries; 59 milliliters butter, melted and divided; 237 milliliters all-purpose flour, divided (about 4 1/2 ounces); 0 teaspoons ground ginger; 237 milliliters 1% low-fat milk; 454 grams cups sliced fresh peaches (about; 0 teaspoons salt; 237 milliliters sugar, divided

The recipe Peach and Blackberry Cobbler is ready in roughly 45 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. This recipe makes 8 servings with 258 calories, 4g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, sugar, butter, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Preheat oven to 35

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Oven

Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.

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Cooking Spray

Butter

Combine peaches, blackberries, and 1 tablespoon flour in a large bowl; toss gently.

Ingredients you will need

Blackberries

Peach

All Purpose Flour

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Bowl

Add 1/4 cup sugar and ginger; toss gently to combine.

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Ginger

Sugar

Pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.

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All Purpose Flour

Peach

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Measuring Cup

Baking Pan

Knife

Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Add remaining 2 tablespoons melted butter and milk, stirring with a whisk.

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Butter

Milk

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Whisk

Pour batter evenly over fruit mixture.

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Fruit

Bake at 350 for 1 hour and 10 minutes or until golden brown.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 473milliliters

fresh blackberries 59milliliters

butter, melted and divided 237milliliters

all-purpose flour, divided (about 4 1/2 ounces)0teaspoons

ground ginger 237milliliters

1% low-fat milk 454grams

cups sliced fresh peaches (about 0teaspoons

salt 237milliliters

sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.