Pea & Spinach Pesto Pasta

Name: Pea & Spinach Pesto Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 packages bucatini or spaghetti; 5 Tbsps extra virgin olive oil; 473 milliliters packed of fresh basil leaves; 2 x garlic cloves, chopped fine; 3 servings fresh ground pepper; 1 Tbsp grated Parmesan cheese; 177 milliliters frozen peas; 2 Tbsps pine nuts; 3 servings sea salt; 2 x shallots, sliced; 1 bunch spinach, washed and leaves only

Pea & Spinach Pesto Pasta might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 30g of fat, and a total of 542 calories. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of sea salt, extra virgin olive oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.