Pea 'n' Mushroom Medley
If you have approximately 25 minutes to spend in the kitchen, Pea 'n' Mushroom Medley might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 6 servings with 148 calories, 9g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have salt, mushrooms, onion, and a few other ingredients on hand, you can make it. It works well as a side dish.
Instructions
In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper.
Saute for 6-8 minutes or until vegetables are crisp-tender.
Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through.