Pea 'n' Mushroom Medley

Pea 'n' Mushroom Medley
If you have approximately 25 minutes to spend in the kitchen, Pea 'n' Mushroom Medley might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 6 servings with 148 calories, 9g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have salt, mushrooms, onion, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper.
Ingredients you will need
Red PepperRed Pepper
MushroomsMushrooms
BaconBacon
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Saute for 6-8 minutes or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
3
Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Ingredients you will need
PepperPepper
PeasPeas
SaltSalt

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score16
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