Patty's Mom's Black Bean Soup

Name: Patty's Mom's Black Bean Soup
Prep time: 11 h 50 min
Cook time: 11 h 50 min
Total time: 11 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 473 milliliters dry black beans; 3 stalks celery, chopped; 158 milliliters dry sherry; 1 Tbsp chopped fresh parsley; 0 teaspoons ground black pepper; 1 smoked ham bone (with some meat on it); 1 Tbsp margarine; 3 onions, chopped; 1 teaspoons salt; 2 liters water

Patty's Mom's Black Bean Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 139 calories. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 11 hour and 50 minutes. A mixture of parsley, celery, beans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Soak the beans overnight in a pan of water.

Ingredients you will need

Beans

Water

Equipment you will use

Frying Pan

Drain off the soaking water. Simmer beans in 8 cups of water until soft.

Ingredients you will need

Beans

Water

While the beans are cooking, saute the chopped onion and celery in margarine until golden.

Ingredients you will need

Margarine

Celery

Beans

Onion

Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone. Cook over medium heat for 3 hours, adding water if needed.

Ingredients you will need

Bay Leaves