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Pastry Cream
Pastry Cream
Pas
Ingredients
Servings:
3
free range egg yolks
300
milliliters
full fat milk
30
grams
plain flour
1
pinch
pinch of salt
60
grams
unrefined caster sugar
30
grams
unsalted good quality butter
1
vanilla pod, split and seeds scraped
Difficulty
Easy
Ready In
10 m.
Servings
2
Health Score
4
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
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