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Pasta With Turkey Meatballs

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Pasta With Turkey Meatballs

Pasta With Turkey Meatballs

Pasta With Turkey Meatballs might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 25g of fat, and a total of 638 calories. This recipe serves 4. Head to the store and pick up pepper, kosher salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Pasta with Mozzarellan and Turkey Meatballs, Pasta with Turkey Meatballs and Bocconcini, and Spring Pesto Pasta with Turkey Meatballs.

Instructions

1
Bring a large pot of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the pasta and cook as the label directs, adding the broccolini during the last 2 minutes of cooking. Reserve 1 cup cooking water, then drain the pasta and broccolini. Meanwhile, roll the sausage meat into about 20 small meatballs.
Ingredients you will need
Ground Pork SausageGround Pork Sausage
BroccoliniBroccolini
MeatballsMeatballs
PastaPasta
WaterWater
RollRoll
3
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the meatballs and cook, turning occasionally, until browned and cooked through, 5 to 6 minutes.
Ingredients you will need
MeatballsMeatballs
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
6
Pour off any drippings from the skillet, then add the remaining 3 tablespoons olive oil, the garlic, red pepper flakes and 1/2 teaspoon salt. Cook over medium heat, stirring, 1 minute.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Olive OilOlive Oil
GarlicGarlic
SaltSalt
Equipment you will use
Frying PanFrying Pan
7
Add the pasta, broccolini and meatballs.
Ingredients you will need
BroccoliniBroccolini
MeatballsMeatballs
PastaPasta
8
Whisk the egg with the reserved cooking water in a small bowl, then add to the skillet and stir until the sauce thickens slightly. Season with salt and pepper. Divide the pasta among bowls.
Ingredients you will need
Salt And PepperSalt And Pepper
PastaPasta
SauceSauce
WaterWater
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
WhiskWhisk
9
Sprinkle with the cheese and drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
CheeseCheese
10
Photograph by Christopher Testani
DifficultyMedium
Ready In30 m.
Servings4
Health Score27
Dish TypesSide DishLunchMain CourseMain DishDinner
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