Pasta with Sausage and Escarole

Name: Pasta with Sausage and Escarole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 4 servings coarse salt; 237 milliliters dry white wine; 1 large head escarole, cut horizontally into thirds and stemmed; 59 milliliters finely chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh rosemary; 1 Tbsp garlic cloves, minced (about; 237 milliliters heavy cream; 454 grams hot italian sausage, removed from casing and crumbled; 2 Tbsps extra-virgin olive oil; 4 servings parmesan cheese, for shaving; 1 teaspoons crushed red-pepper flakes; 454 grams rigatoni, or other tubular pasta

You can never have too many main course recipes, so give Pasta with Sausage and Escarole a try. This recipe makes 4 servings with 1271 calories, 45g of protein, and 74g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of rosemary, parmesan cheese, sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.